Get Adobe Flash player
Specializing in classic and modern Thai Cuisine

     Caroline Thai Restaurant is conveniently positioned in the Caroline Shopings Centre, making it a popular dinner destination for locals and visitors alike. We use only fresh food and vegetables and authentic Thai herbs and spices. Our dishes are prepared on a daily basis. we have a vibrant atmosphere with Thai modern style. Our restaurant gives you the experience of dining the Thai way in the authentic Thai House setting surrounded by Thai culture.

The only authentic Thai cuisine in Caroline Springs. We served excellent quality and very fine quantity foods

 

Special services
  • Lunch at Caroline  Thai  for a group of more than 50 people

Warning 

Dear our lovely customer… we don’t have any online delivery order services… Any online delivery services on the internet are third-party services which we are not take any responsibilities for any problems happened…  We are prefer you to order directly to us by PHONE ORDER ONLY.. if you don’t have Take-away menu or Delivery menu please check it out on the website.. Thank you for your kindly support @^_^@

** IF YOU DO.. You will be charged extra for there service..

News and events

Special dishes

 Golden Nest  Soft Crab Larb Seafood
Deep fried prawns and chicken mixed with chef’s special sauce and cashew nuts serves with crispy egg noodle. A perfect deep-fried soft crab dish served with steamed veggies and topped with fried garlic (can eat the whole crab) Sensational grilled combination seafood (fish, squids, king prawns) and glass-noodle mixed with lemons juice and Thai herbs.

Recommended dishes

 BBQ Combination  Pad Thai Red Duck Curry

The absolutely perfect well cocked barbeque combination of marinated pork, chicken and prawns. Placed on top of steamed vegetables and serves with special Thai’s sweet chili souce.

Authentic Thai style – thin rice noodle stared with tamarind sauce touch with bean shoot, tofu, peanut and dried-shrimp.

Truly breast duck in red curry sauce cooked with tomato, pineapple, capsicum and basil leafs.